Sushiladevi Shikshan Sanstha’s …. continental institute of hotel management and catering technology came into existence in the year 2014. After an international experience and working locally we found that there are many hospitality branches who are offering varieties of jobs in these field but only there is a lack of skilled and trained personals.
Founder and secretary of our institute chef Digvijay Bhosale who spent precious time working at Ramada Jarvis a 5 star hotel located in London United Kingdom and a fine dining restaurant Emirates leisure retail situated in Dubai UAE and finally resigning from Abu Dhabi national hotels LLC as a head chef came back to India to his home town Kolhapur. After working with reputed college’s and hotels we decide to start with our own hospitality institute so that we can share all our experience and knowledge with our students who wish to develop his/her carrier in hospitality industry.
we don’t declare our self as a best institute you come and give us a visit then only you will realize you are at a right place.