Kolhapuri Misal in Limca Book of World Records
World Records India LARGEST MISAL (TRADITIONAL MAHARASHTRIAN DISH) .
Chef Digvijay Bhosale a famous Celebrity Chef of India and Managing Director of Sushiladevi Shikshan Sanstha – Continental Institute of Hotel Management & Catering Technology, Kolhapur, Maharashtra made the Largest Misal using ingredients 30 Ltrs. of Oil, 60 Kgs. of Moth Bean Sprouts, 23 Kgs of Spices (Masala), 150 Kgs. of Vegetables, 400 Ltrs. of Water, 90 Kgs. of Sev Chivda (Namkeen) and 625 Loaves of Bread and it was served to 4000+ people and set a New World Records on 16th December 2018 at Rankala Lake, Kolhapur, Maharashtra, India.See Video
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ASHWINI D. BHOSALEA – PRINCIPAL
M.Sc. (Hospitality &TOURISM MANAGEMENT): B.SC HMCT
I welcome you to join CIHMCT, A successful venture by the team of academy of Hotel Management. I have been associated with them since 2014. “Educating beyond the curriculum” is one of the most important characteristics of CIHMCT. It offers a learning environment which allows Creativity, Work Ethics, Management & Leadership which are essential for success. I wish you a bright prosperous hospitality Career.
DIGVIJAY S BHOSALE – MANAGING DIRECTOR
B. TECH (LONDON); DIHMCT: HACCP: COSHH. B Com, ADFCA
Students of CIHMCT not only learn about hotel management, service skills and kitchen operations but they also are introduced to finance, accounting, marketing and sa1es. They will build solid tourism product knowledge as part of their course. Our goal is to create an environment where students learn to tackle difficult problem by probing, discussing and understanding, much deeper than making decisions and taking responsibilities.
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