Welcome To CIHMCT

Kolhapuri Misal in Limca Book of World Records

World Records India LARGEST MISAL (TRADITIONAL MAHARASHTRIAN DISH) .

Chef Digvijay Bhosale a famous Celebrity Chef of India and Managing Director of Sushiladevi Shikshan Sanstha – Continental Institute of Hotel Management & Catering Technology, Kolhapur, Maharashtra made the Largest Misal using ingredients 30 Ltrs. of Oil, 60 Kgs. of Moth Bean Sprouts, 23 Kgs of Spices (Masala), 150 Kgs. of Vegetables, 400 Ltrs. of Water, 90 Kgs. of Sev Chivda (Namkeen) and 625 Loaves of Bread and it was served to 4000+ people and set a New World Records on 16th December 2018 at Rankala Lake, Kolhapur, Maharashtra, India.

See Video

Chefs Associations of Five Rivers

Check it out

With Celebrity

CHECK IT OUT

Check Out Our Food Practicals

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris.

Join us. It will only take a minute

One Year Diploma

Hospitality Management & Catering Technology

One Year Diploma

One Year Certificate Course in Cookery

500+

Students

250

Food Practical

10+

Experts Faculties

Our Awesome Team

ASHWINI D. BHOSALEA
 – PRINCIPAL

M.Sc. (Hospitality &TOURISM MANAGEMENT): B.SC HMCT

I welcome you to join CIHMCT, A successful venture by the team of academy of Hotel Management. I have been associated with them since 2014. “Educating beyond the curriculum” is one of the most important characteristics of CIHMCT. It offers a learning environment which allows Creativity, Work Ethics, Management & Leadership which are essential for success. I wish you a bright prosperous hospitality Career.

DIGVIJAY S BHOSALE
– MANAGING DIRECTOR 

B. TECH (LONDON); DIHMCT: HACCP: COSHH. B Com, ADFCA 

Students of CIHMCT not only learn about hotel management, service skills and kitchen operations but they also are introduced to finance, accounting, marketing and sa1es. They will build solid tourism product knowledge as part of their course. Our goal is to create an environment where students learn to tackle difficult problem by probing, discussing and understanding, much deeper than making decisions and taking responsibilities.

Contact Us

Get In Contact With Us